The PrimeFish project organises a workshop on competitiveness, marketing and value chain in fisheries and aquaculture in the CETMAR Foundation (Vigo, Spain). On the 6^th of October international researchers on the fields of competitiveness, productivity and marketing will present a market-oriented prediction toolbox for the seafood sector (PrimeDSS).

PrimeFish and its sister project Success are participating in the World Seafood Congress that is taking place in Reykjavík (Iceland) until the 13^th of September. The congress is organized by the International Association of Seafood Professionals with the aim of exploring seafood innovation, food integrity and food safety.

From the 12^th to the 14^th of July Guðmundur Stefánsson, coordinator of the PrimeFish project, will present the PrimeFish outcomes and its work to ensure food security through the enhancement of fisheries and aquaculture competitiveness in the high-level event “A New Era of Blue Enlightenment”.  PrimeFish wil

Are you interested to know more about the competitiveness of aquaculture and fisheries? Do you operate in the seafood sector and you are seeking new ways to improve your performance?

PrimeFish endeavors regarding the drivers and barriers for seafood consumption and the analysis of the French consumption will be presented in the XXIII Conference of the European Association of Fisheries Economists (EAFE) which will be held at the Dublin Castle from the 25th to the 27th April 2017.

From the 4^th  to the 6^th of April the European project PrimeFish, funded by the Horizon 2020 programme of the European Commission has presented its first results on the consumption of seafood in Europe.

A team composed by the students Yomar Sardón, David Redondo and Anatoly Komendrovskiy has won the Promoting Seafood Consumption competition with a video outlining the characteristics of seafood and the benefits of carrying a healthy and active life. The PrimeFish spot is available in YouTube: