PrimeFish organises a workshop to explore possible ways to integrate the project outputs in the Blue Growth strategy

PrimeFish joined policy makers and members of advisory bodies linked to the Blue Growth strategy in the workshop “Aligning the PrimeFish Contributions to the Blue Growth Strategy” held on Brussels on the 25th of October. After more than 35 meetings with stakeholders and presentations at trade fairs, the project was ready to present its catalogue of results and to spot opportunities to bring evidences to the European policy arena with the aim of building policy recommendations.  

PrimeFish starts its programme of webinars on the project outcomes

From September until December 2018 the project will organise periodic webinars to disseminate the project tools and outcomes among the international fisheries and aquaculture sector.

Objectives

The webinars will dive deep on the methods utilised by PrimeFish partners, data and possible applications of these results. Participants will be able to test PrimeFish tools, interact directly with the main authors of the research and access main project documentation on the topic.

Deliverable 7.5. Dissemination Annual Report III

Each year PrimeFish analyses the performance of the dissemination and communication activities with a new issue of the Dissemination Annual Report. This documents compiles and reviews the activities realised by the project from March 2017 to February 2018, outlining the main achievements and challenges to come. In this report PrimeFish finds a tool to update, tailor and develop its know-how, showing effective strategies and tested actions when engaging external and internal audiences with the project (e.g.

Deliverable 7.4. Dissemination Annual Report II

The PrimeFish project’s Dissemination Annual Reports are a series of deliverables that describe and analyse the dissemination activities carried out during each year of the project lifetime. In this case, the second year (2016 - 2017) of the PrimeFish dissemination and communication is analysed through the communications and strategies set to reach the target groups. In particular, this document details the actions performed regarding communication as well as the impact reached, highlighting the major conclusions and results.

Deliverable 4.3. Report on the development of fish consumption and demand in France and Finland

This document reports the analysis of demand for fish in France and Finland, with a special focus on PrimeFish species. Those two countries have relatively high levels of fish consumption by European standards, and have experienced significant growth in fish consumption over the last 40 years, although the level of consumption appears to have plateaued since the start of the century. The overview of consumption trends and structures in the two countries sheds light on important changes and differences.

Deliverable 4.2. Qualitative research report

This qualitative studies identifies positive and negative motives, perceptions, associations, attitudes towards fish and seafood consumption, with a focus on the chosen species: salmon, trout, seabass, seabream, herring and cod. Eighteen individual in-depth interviews were conducted in five European markets (France, Germany, UK, Italy and Spain) summing up to a total of 90 cases, including heavy and light fish consumers.

Deliverable 2.3. Report on the economic performance of selected European and Vietnamese farmed species

Global production of the main farmed species consumed in the EU has increased drastically in recent years. Production of Atlantic salmon is estimated to have grown by 157% during 2000-2016 and exports of pangasius from Vietnam increased from 700 tonnes in 2000 to 660 thousand tonnes a decade later, with a quarter of those exports finding its way to EU markets. Production of sea bass and bream increased by 259% between 2003 and 2016.

Deliverable 1.4. PrimeDSF methods compendium

This report discusses the various methods used in the various tasks and deliverables. The methodology used in PrimeFish spans a wide range of methods; from quantitative and qualitative analysis of interview data and simple descriptive statistics to state-of-the-art advanced statistical models.

A project on seafood safety takes home the business project prize in the European Seafood Economy Summer School

During 5 days, more than 10 international participants took part in the European Seafood Economy Summer School, the short course organised by the PrimeFish project in collaboration with the University of Applied Sciences of Bremenhaven (Germany). Experts in international seafood economy and marketing explored topics such as the economic performance of seafood industries, the seafood value chain, international trade, product development and market research.

On-hands training

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