Newsletter programado

Newsletter programado

What is the role of fish trade in global markets today? Duration: 3:28

The seafood industry is becoming increasingly globalized. Between one third and 40% of all fish produced is now traded internationally, making fish and fisheries products one of the most traded food commodities in the world. This growth has important implications for those in developing regions, as much of what is consumed in the major developed markets is produced and processed in developing countries before being exported.

The History of Fish and Chips. Duration: 3:22

Fish and chips are a national institution in UK. Now chippies across the country are preparing to celebrate the 150th birthday of our most famous fast food. For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combination - moist white fish in crisp golden batter, served with a generous portion of hot, fluffy chips.

MemU

  • WP2, WP3, WP4, WP5, WP6, WP7

The Fisheries and Marine Institute of Memorial University of Newfoundland is dedicated to education, training, applied research and industrial support of fisheries and maritime sectors. The Institute currently has three schools: the School of Fisheries, the School of Maritime Studies and the School of Ocean Technology. Within these Schools are specialized Centres which provide training and research and development support to industrial clients.

Nha Trang University

  • WP2, WP3, WP4, WP5, WP6, WP7

Nha Trang University (NTU), a former name as Nha Trang Fisheries University, is an oldest and specialized institute in Vietnam has research and education in fisheries and aquaculture. With more than half a century of history, NTU has become a prestigious multi-disciplinary and multi-level institution with a strong foundation of fisheries and aquaculture.

University of Stirling

  • WP2, WP3, WP4, WP5, WP6, WP7, WP8

The Institute of Aquaculture at the University of Stirling is internationally recognized as one of the leading global centres of excellence in the field of aquaculture and fisheries science with over 75 staff, 80 PhD students and 45 MSc students. Core research areas are in sustainable aquaculture development and practice; aquatic animal health and welfare; nutrition, genetics and reproduction. There are also closely linked groups on aquatic food security and marine biotechnology.

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